Herbal Detox W/Acai Berry

Formula Purposes & Benefits

Herbal Detox with Acai Berry contains a blend of all-natural, organic ingredients that helps in promoting a healthy colon by helping the body eliminate toxins from the body. Made with a gentle and dependable blend of herbs like; psyllium Husk, slippery elm bark, aloe, black walnut, chlorella, ginger and more to help to increase energy and to control appetite, so you feel renewed, vibrant and eager to tackle your day. *

Formula Ingredient Deck	Benefits Of Each Ingredient
Psyllium Husk Powder	Supports healthy digestion, gut microbiome, healthy bowl movements, blood sugar regulation, and natural appetite suppressant (269). Increases stool water significant changes in microbiota in constipated patients (269). Reduces constipation via reduction of the bacterial genus associated with hard stools (Christensenella) (269).
Slippery Elm Bark Powder	Supports immune health, antioxidant function, and may combat liver carcinogenesis (276) Supports antioxidant function via diphenyl-2-picrylhydrazyl radical scavenging and hydroxyl radical scavenging, and improved macrophage (immune cell) activity (276). Combats liver carcinogenesis via y activating the mitochondrial pathway of apoptosis (cell death) of cancer cells (276).
Aloe Ferox Powder	Supports digestive, cardiovascular, and metabolic health (270). Supports reduction in total and low-density lipoprotein cholesterol (LDL-C) levels, glucose, and H1AC (270). Supports cardiovascular health via reduced levels of fasting blood glucose, HbA1c, triglycerides, total cholesterol, LDL cholesterol, and increased HDL cholesterol (271). Increases glucose absorption via high molecular weight enhancing glucose transport (271). Reduces serum concentrations of cholesterol via reducing the absorption of cholesterol from the gut.
Chlorella Powder	Supports antioxidant function, healthy detoxification, improved energy, cardiovascular health, and combats depression (265, 266). Supports antioxidant function via high levels of carotenoids that product against DNA damage and scavenge free radicals (265). Supports cardiovascular health via reduced cholesterol and triglyceride levels (265). Supports detoxification via removal of methylmercury from the body (265). Combats depression via reduced oxidative stress in the brain (266).
Ginger Root	Supports immune health, reduced blood pressure, digestive health, blood sugar regulation, and sexual health in men (110). Supports immune health via enhanced antioxidant, antimicrobial, and anti-inflammatory properties (110). Supports sex hormone health via decreased oxidative stress, increased luteinizing hormone (LH) production, reduced oxidative stress, reduced lipid peroxidation, enhanced activity antioxidant enzymes, increased blood flow, and recycling of testosterone receptors (110).
Black Walnut Hulls	Supports healthy detoxification.
Papaya Fruit Powder	Supports immune health and digestion. Supports digestive health via enzymatic support of protein digestion.
Hyssop Herb Powder	Supports respiratory health, digestive health, healthy detoxification, and may combat respiratory viruses (272).
Acai Berry Extract	Supports antioxidant function, reduces blood pressure, supports kidney health, supports blood sugar regulation, supports cardiovascular health, and may combat against cancer (273,274,275). Supports antioxidant function via polyphenolic components with high levels of anthocyanins (cyanidin-3-glucoside and cyanidin-3-rutinoside) (273, 274, 275). May combat carcinogenesis via reduction of tumor cell proliferation, multiplicity and size of the tumors, increased anti-inflammatory capacity, increased antiproliferative activity,  and increased pro-apoptotic activity (273).
Lycopene	Supports prostate health, cardiovascular support, antioxidant, anti-inflammatory, and chemopreventive properties against cancer (191,192, 193). Combats inflammation via scavenging of free radicals and reduced oxidative damage of DNA. (191,192,193). Combats carcinogenesis via carcinogen-metabolizing enzymes, apoptosis (cancer cell death), anti-proliferation, pro-differentiation, and anti-lipid peroxidation activities. (193). Inhibits phosphorylation of anti-oncogenes such as p53 and Rb. It also inhibits G0/G1 and S-phase of the cell cycle (193).
Inulin	Supports digestive health, influencing lipid metabolism and regulates glucose and insulin levels (268,269).

Proper Use of This Supplement

Suggested Use:  As a dietary supplement, take two (2) veggie capsules once a day. For best results, take one (1) veggie capsule during the day, and one (1) veggie capsule in the evening. Repeat the process daily. Do not exceed two capsules per day.

Our Formula Vs Other Formulas on the Market.
1. Uses third-party independently tested ingredients that are made in the USA, GMP certified, NSF certified and made in an FDA registered facility.	1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third-party tested have been removed by FDA due to high levels of heavy metals.
2. Uses high-quality nutraceuticals in an effective evidence-based and efficaciously dosed formula.	2. Uses cheap sources of nutraceuticals that contain high amounts of fillers, heavy metals, and in formulated without evidence-based dosages

Serving Size: 2 Capsules;
Capsules Per Container: 60;
Bottle Color: White;
Bottle Size: 175cc;
Lid Color: White

CAUTION: Do not exceed the recommended dose. Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

KEEP OUT OF REACH OF CHILDREN.
DO NOT USE IF SAFETY SEAL IS
DAMAGED OR MISSING.
STORE IN A COOL, DRY PLACE.

 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Sources:

110. Hasani, H., Arab, A., Hadi, A., Pourmasoumi, M., Ghavami, A., & Miraghajani, M. (2019). Does ginger supplementation lower blood pressure? A systematic review and meta-analysis of clinical trials. Phytotherapy research : PTR, 33(6), 1639–1647. https://doi.org/10.1002/ptr.6362

191. Chen, P., Zhang, W., Wang, X., Zhao, K., Negi, D. S., Zhuo, L., Qi, M., Wang, X., & Zhang, X. (2015). Lycopene and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis. Medicine, 94(33), e1260. https://doi.org/10.1097/MD.0000000000001260

192. Beynon, R. A., Richmond, R. C., Santos Ferreira, D. L., Ness, A. R., May, M., Smith, G. D., Vincent, E. E., Adams, C., Ala-Korpela, M., Würtz, P., Soidinsalo, S., Metcalfe, C., Donovan, J. L., Lane, A. J., Martin, R. M., ProtecT Study Group, & PRACTICAL consortium (2019). Investigating the effects of lycopene and green tea on the metabolome of men at risk of prostate cancer: The ProDiet randomised controlled trial. International journal of cancer, 144(8), 1918–1928. https://doi.org/10.1002/ijc.31929

193. Shanbhag V. K. (2016). Lycopene in cancer therapy. Journal of pharmacy & bioallied sciences, 8(2), 170–171. https://doi.org/10.4103/0975-7406.171740

265. Bito, T., Okumura, E., Fujishima, M., & Watanabe, F. (2020). Potential of Chlorella as a Dietary Supplement to Promote Human Health. Nutrients, 12(9), 2524. https://doi.org/10.3390/nu12092524

266. Panahi, Y., Badeli, R., Karami, G. R., Badeli, Z., & Sahebkar, A. (2015). A randomized controlled trial of 6-week Chlorella vulgaris supplementation in patients with major depressive disorder. Complementary therapies in medicine, 23(4), 598–602. https://doi.org/10.1016/j.ctim.2015.06.010

268. Fan, C. H., Cao, J. H., & Zhang, F. C. (2016). The prebiotic inulin as a functional food – a review. European review for medical and pharmacological sciences, 20(15), 3262–3265.

269. Ahmed, W., & Rashid, S. (2019). Functional and therapeutic potential of inulin: A comprehensive review. Critical reviews in food science and nutrition, 59(1), 1–13. https://doi.org/10.1080/10408398.2017.1355775

270.Devaraj, S., Yimam, M., Brownell, L. A., Jialal, I., Singh, S., & Jia, Q. (2013). Effects of Aloe vera supplementation in subjects with prediabetes/metabolic syndrome. Metabolic syndrome and related disorders, 11(1), 35–40. https://doi.org/10.1089/met.2012.0066

271. Zhang, Y., Liu, W., Liu, D., Zhao, T., & Tian, H. (2016). Efficacy of Aloe Vera Supplementation on Prediabetes and Early Non-Treated Diabetic Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients, 8(7), 388. https://doi.org/10.3390/nu8070388

272. Hyssop. (2018). In LiverTox: Clinical and Research Information on Drug-Induced Liver Injury. National Institute of Diabetes and Digestive and Kidney Diseases.

273. Alessandra-Perini, J., Rodrigues-Baptista, K. C., Machado, D. E., Nasciutti, L. E., & Perini, J. A. (2018). Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review. PloS one, 13(7), e0200101. https://doi.org/10.1371/journal.pone.0200101

274. Yamaguchi, K. K., Pereira, L. F., Lamarão, C. V., Lima, E. S., & da Veiga-Junior, V. F. (2015). Amazon acai: chemistry and biological activities: a review. Food chemistry, 179, 137–151. https://doi.org/10.1016/j.foodchem.2015.01.055

275. de Moura, R. S., & Resende, Â. C. (2016). Cardiovascular and Metabolic Effects of Açaí, an Amazon Plant. Journal of cardiovascular pharmacology, 68(1), 19–26. https://doi.org/10.1097/FJC.0000000000000347

276. Kim, T. M., Shin, S. K., Kim, T. W., Youm, S. Y., Kim, D. J., & Ahn, B. (2012). Elm tree bark extract inhibits HepG2 hepatic cancer cell growth via pro-apoptotic activity. Journal of veterinary science, 13(1), 7–13. https://doi.org/10.4142/jvs.2012.13.1.7