Apple Cider Vinegar Gummies

Formula Purposes & Benefits

Apple Cider Vinegar Gummies are synthesized to healthy cholesterol, blood sugar, immune health, digestive health, and increased fat burning.

Formula Ingredient Deck	Benefits Of Each Ingredient
Apple Cider Vinegar	Supports healthy cholesterol, glucose, triglyceride, and hemoglobin A1C levels (28). Reduces total plasma cholesterol concentrations via increased stimulation of acid bile excretion (29). Supports immune health with high concentrations of flavonoids, gallic acid, catechins, and ferulic acid (29). Improves blood sugar regulation by increased glucose utilization, lipolysis (fat burning), reduced lipogenesis (fat storage), and suppressing hepatic (liver) synthesis of glucose (30).
Vitamin B-12	Aids as an antioxidant via direct scavenging of reactive oxygen species (inflammation), preserving l-glutathione levels (master antioxidant), and reducing oxidative stress (51). May prevent vitamin B-12 deficiency diseases such as anemia, neurodegenerative disease, cardiovascular disease, and osteoporosis (53).
Folate	May support proper cell growth and DNA synthesis (65).
Beet Root	Supports cardiovascular, immune health, reduced blood pressure, and optimizes exercise performance (87). High in antioxidants such as ascorbic acid, carotenoids, phenolic acids, flavonoids, polyphenols, and anti-inflammatory compounds (betalains) (87). Betalains have been shown to inhibit inflammatory pathways (Nuclear Factor-Kappa B “NF-κB”) that manifest in a plethora of chronic diseases (87). Increases nitric oxide production optimizing healthy blood pressure and enhanced cardiovascular output during exercise (87). Beetroot extract exemplifies anti-carcinogenic activity by inhibiting cancer cell growth mechanisms (cell proliferation, angiogenesis, and tumorigenesis) (87).
Pomegranate	Supports reduced blood pressure, increased nitric oxide production, immune health, blood sugar regulation, prostate health, gut health, and aids as an antimicrobial compound (170). Supports prostate health via high polyphenolic antioxidant levels (three times the antioxidant activity of green tea) that protect the prostate gland from inflammation (170). Supports reduced blood pressure via increased nitric oxide production, increased cardiac output (blood flow), and reduced cholesterol levels (170. Supports digestive health via combating inflammatory bowel disease (171). Supports immune health via reduced inflammatory cytokines (markers of inflammation) throughout the body (171).

Proper Use of This Supplement

Suggested Use:  As a dietary supplement take two (2) gummies once a day.

Our Formula Vs other formulas in the market.
1. Uses third party independently tested ingredients that are made in the USA, GMP certified, NSF certified and made in an FDA registered facility.	1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals.
2. Uses high quality gummies with nontoxic ingredients.	2. Uses cheap fillers and toxic ingredients in gummies.

Serving Size: 2 Gummies;
Capsules Per Container: 60;
Bottle Color: Clear;
Bottle Size: 175cc;
Lid Color: Black

CAUTION: Do not exceed the recommended dose. Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

KEEP OUT OF REACH OF CHILDREN.
DO NOT USE IF SAFETY SEAL IS
DAMAGED OR MISSING.
STORE IN A COOL, DRY PLACE.

 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Sources:

28. Kausar, S., Humayun, A., Ahmed, Z., Abbas, M., & Tahir, A. (2019). Effect of Apple Cider Vinegar on Glycemic Control, Hyperlipidemia and Control on Body Weight in Type 2 Diabetes Patients. International Journal of Medical Research and Health Sciences, 8, 59-74.

29. Hadi, A., Pourmasoumi, M., Najafgholizadeh, A., Clark, C., & Esmaillzadeh, A. (2021). The effect of apple cider vinegar on lipid profiles and glycemic parameters: a systematic review and meta-analysis of randomized clinical trials. BMC complementary medicine and therapies, 21(1), 179. https://doi.org/10.1186/s12906-021-03351-w

30. Petsiou, E. I., Mitrou, P. I., Raptis, S. A., & Dimitriadis, G. D. (2014). Effect and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight. Nutrition reviews, 72(10), 651–661. https://doi.org/10.1111/nure.12125

51. van de Lagemaat, E. E., de Groot, L., & van den Heuvel, E. (2019). Vitamin B12 in Relation to Oxidative Stress: A Systematic Review. Nutrients, 11(2), 482. https://doi.org/10.3390/nu11020482

53. Shipton, M. J., & Thachil, J. (2015). Vitamin B12 deficiency – A 21st century perspective . Clinical medicine (London, England), 15(2), 145–150. https://doi.org/10.7861/clinmedicine.15-2-145

65. Bailey, L. B., Stover, P. J., McNulty, H., Fenech, M. F., Gregory, J. F., 3rd, Mills, J. L., Pfeiffer, C. M., Fazili, Z., Zhang, M., Ueland, P. M., Molloy, A. M., Caudill, M. A., Shane, B., Berry, R. J., Bailey, R. L., Hausman, D. B., Raghavan, R., & Raiten, D. J. (2015). Biomarkers of Nutrition for Development-Folate Review. The Journal of nutrition, 145(7), 1636S–1680S. https://doi.org/10.3945/jn.114.206599

87. Clifford, T., Howatson, G., West, D. J., & Stevenson, E. J. (2015). The potential benefits of red beetroot supplementation in health and disease. Nutrients, 7(4), 2801–2822. https://doi.org/10.3390/nu7042801

170. Vučić, V., Grabež, M., Trchounian, A., & Arsić, A. (2019). Composition and Potential Health Benefits of Pomegranate: A Review. Current pharmaceutical design, 25(16), 1817–1827. https://doi.org/10.2174/1381612825666190708183941

171. Danesi, F., & Ferguson, L. R. (2017). Could Pomegranate Juice Help in the Control of Inflammatory Diseases?. Nutrients, 9(9), 958. https://doi.org/10.3390/nu9090958